Redefine Meat announced the next generation of its plant-based flank steak in March and presented the product to an industry audience at the Plantbased press day in Hamburg last week. The revamped product impresses “with even more juiciness, a more intense flavour and a higher-quality steak texture”. It was developed in collaboration with chefs and meat experts.
The new Redefine Flank Steak will be available to existing catering and retail customers in several European countries,…
