Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation opportunities for mills, farms, and agricultural cooperatives.
Using its patented dry extrusion technology, Happy Plant Protein enables locally sourced raw materials, such as pea, faba bean, oat and soy, to be converted into versatile textured vegetable protein (TVP) tailored for a wide range of food applications, from plant-based…
