Pesticides have long been considered a human health hazard, and the increasingly added “forever chemicals” are upholding that reputation. Known scientifically as PFAS, or per- and polyfluoroalkyl substances, these fluorinated ingredients reportedly help pesticides remain effective for longer. However, scientists and advocates warn that the use of such products could further contaminate the nation’s drinking water sources and endanger public health.
This article examines the possible health impacts of PFAS in pesticides, the contamination risk to tap water, and steps you can take to remove them from your home’s water…
