Spicing Up Pathogen Defense: Scientists Transform Cinnamon Into Nanotech Antimicrobials

Cinnamon oil-based nanodevice effectively targets key pathogens, with potential uses in healthcare and food safety A team of researchers from the Universitat Politècnica de València (UPV) and the CIBER de Bioingeniería, Biomaterials y Nanomedicine (CIBER-BBN) has created an innovative antimicrobial nanodevice utilizing cinnamaldehyde, an essential oil component from cinnamon. This “nano killer” has demonstrated considerable […]



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